vegetables - yasai

Here is the list of vegetables...

Please note that using the following symbols in this English-Romaji-Japanese Glossary denote a long vowel for pronunciation purposes: â, ê, î, ô, and û.

Also, it appears that some browsers leave a large blank space before the list begins...

English	Romaji
vegetables	yasai
bamboo shoot	takenoko
bean sprouts	moyashi
beef steak plant (Japanese basil)	shiso
broad beans	soramame
broccoli	burokkori
Brussels sprout	mekyabetsu
burdock root (edible)	gobô
cabbage	kyabetsu
carrots	ninjin
cauliflower	karifurawâ, hanakyabetsu
celery	serori
chervil (chervis)	serufêyu
chicory	chikori
Chinese cabbage	hakusai
Chinese chive	nira
chrysanthemum leaves	shungiku
corn	tômorokoshi
cucumber	kyûri
daikon (giant white radish)	daikon
daikon - yellow pickled	takuan
eggplant	nasu
dried gourd strips	kanpyô
flowered garlic	nira
garlic	ninniku
ginger (fresh)	shôga
ginger flower	myôga
ginger shoot	shinshôga
green peas	gurinpîsu
green pepper (bell pepper)	pîman
green pepper (minature, hot)	ôba, shishitô
green shiso leaf	aoshiso
leaf lettuce	rîfu retasu
leeks (long)	naganegi
lettuce	retasu
lilly root(bulb)	yurine
lotus root	hasu or renkon komatsuna
mushroom	masshurûmu
mushroom (brown)	shîtake
mushroom (light brown/gray)	shimeji
mushroom - Jew’s ear	kikurage
mushroom - white button	enokidake
okra	okura
onion	tamanegi
parsley	paseri
potatoes	jagaimo
pumpkin (Japanese type)	kabocha
radish	radyisshu
rape seed blossom	nanohana
soy beans (fresh)	edamame
soy bean - feremented	nattô
scallion	hosonegi
snow peas	sayaendô
spinach	horensô
spring onion	aonegi & wakegi
squash	kabocha
string beans	ingen
sweet potato	satsumaimo
taro	satoimo
trefoil (soup celery)	mitsuba
turnip	kabu
watercress	kureson
zucchini	zûkîni
yam - Japanese	yamaimo