fish and shellfish - sakana & kai

Here is the list of fish and shellfish...

Please note that using the following symbols in this English-Romaji-Japanese Glossary denote a long vowel for pronunciation purposes: â, ê, î, ô, and û.

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English	Romaji
fish and shellfish	sakana & kai
abalone	awabi
bonito	katsuo
carp	koi
clam	hamaguri
clam (small)	asari
cod	tara
cod roe	tarako
conger eel	anago
cooking fish with salt	shioyaki
walnuts	kurumi
crab	kani
crab - artificial cake (stick-shaped)	kanikama
cuttlefish	ikai
cuttlefish (dried)	surume
eel	unagii
fish - fresh enough to eat raw	namashoku & sashimi
fish - lightly salted	amashio
fish - minced and steamed	hanpen
fish - minced, steamed,tube shape	chikuwa
fish - medium salted	chukara
fish - need to cook	kanetsu & choriyo
fish cake	kamaboko
flounder (flatfish)	karei
hairtail	tachiuo
halibut	hirame
herring	nishin
herring fish roe	kazunoko
horse mackerel	aji
lake trout	masu
mackerel	saba
octopus	tako
oyster	kaki
pike mackerel	sanma
prawns or shrimp	ebi
rainbow trout	nijimasu
sardine	iwashi
salmon	sake
salmon fish roe	sujiko
salmon - pickled in salt	shiozake
scallop	hotategai
seabass	suzuki
seabream or snapper	tai
sea urchin	uni
sillago (similar to perch)	kisu
squid	ika
swordfish	kajiki
trout	ayu
tuna	maguro
tuna (pink section)	toro
tuna (red section)	akami
yellow tail	buri
yellow tail (young)	inada
whale	kujira